Fresh Jam to  EAT

從前在律師樓當秘書的Jacqueline，因婆婆生前遺下的一盤年桔開始製作果醬，並跑到不同自由市集擺擋試賣，結果大受歡迎，於2013年網上面書成立【Jam Story 果醬二三事】, 從此與鮮果展開長期對話。並於2014年尾在葵涌設立果醬工作室【Jooove Life】； 2016年推出第一部書《果醬二三事》（由萬里機構出版)。

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【Jam Story果醬二三事】全天然手工果醬致力分享最新鮮細緻溫暖健康的味道。每星期親自到本地有機農場及果欄搜購最新鮮時令水果，依照不同水果之功效、口感、香味、甜味，配搭出100多款口味果醬。 果醬成份只含新鮮水果及糖份，不含防腐劑，添加劑及任何化學材料。為迎合香港人口味，製作低糖果醬及使用澳洲有機甜菊糖製作無糖果醬。
 
於2018-2022Jam Story 參加了由英國Dalemain Mason 舉辦 “The World’s Original Marmalade Award” (全球最大型柑橘果醬比賽) ,  於來自40多個國家的3000多款參賽果醬中，有幸成為世界級果醬工匠之一，3年間於Artisan 組別中取得6金3銀2銅成績。 並於2019月於日本柑桔果醬大賽中取得2銅獎。

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Jam Story 除了於香港生產天然手工果醬外， Jacqueline 亦於不同商業機構、學校、提供手工果醬工作坊，亦會到不同社福中心義教手工果醬， 希望能將天然手工果醬推廣給社會產不同介別人士認識； 目前已教授超過250班手工果作坊， 參加者年齡由2歲幼童至長者，曾合作機構包括：AXA , Shanghai-La, Valmont, Google, Dove, 東華三院 等 （有關以往果醬工作坊相片， 請參考： https://www.jamstoryhk.com/jam-cooking-workshop ）

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Jam maker, Jacqueline Ng, who once worked at a law firm as a secretary. Her grandmother left her a plant of tangerine tree before and one day she stared at it and thought other people may make it as pickled tangerine. However, Jacqueline appreciates the culture of making jam from Taiwan. So she decided to cook the tangerine and make it as jam. Jacqueline made her very first jar of jam and began to sell in markets. She found the jam to be very popular, and eventually she to begin a full time jams making career. She established the Facebook page 【Jam Story果醬二三事】 and has sold jams online since 2013. Subsequently, she started her licensed jam studio【Jooove Life】 in Kwai Chung in 2014.  In 2016, Jacqueline wrote a handmade jam cook book called "Jam Story" (published by WANLIBK). 

 

In just March 2019 we proudly became one of the world class marmalade artisans, our Lime Lemon Marmalade, Mandarin Chenpi Marmalade and Orange Mango Passionfruit ThymeMarmalade  won 3 GOLD and 1 Sliver in the "14th The World's Original Marmalade Award" (the only marmalade competition in the world)  which held by Dalemain Mason in England and won 2 Bronze in the 1st Marmalade Award in Japan.  We also won 3 Sliver 1 Bronze in 2018.

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Jam Story purchases seasonal fruits from local organic farms and fruit markets every week. We mix over 100 flavours of jam based on the diverse flavours and unique characteristics of each fruit. Most of the jams are made with rock sugar, which can keep the jam stay fresh and is also very nourishing. All our jam without any preservatives, chemicals and artificial colouring . The fresh, sweet flavour caters to Hong Kong people’s tastes.