since 2013 handmade in Hong Kong
從前在律師樓當秘書的Jacqueline，因婆婆生前遺下的一盤年桔開始製作果醬，並跑到不同自由市集擺擋試賣，結果大受歡迎，於2013年網上面書成立【Jam Story 果醬二三事】。從此與鮮果展開長期對話，每星期於本地有機農場與果欄搜購時令水果，依照不同功效、口感、香味、甜味，配搭出100多款口味，更推出原創季節養生果醬；並於2014年尾在葵涌設立果醬工作室【Jooove Life】； 2016年推出第一部書《果醬二三事》（由萬里機構出版)；
在剛剛2019年3月Jam Story 有幸成為世界級果醬工匠, 我們當中3款果醬 (青檸檸檬果醬、柑桔陳皮果醬 及 香橙芒果熱情果百里香果醬) 參加了由英國Dalemain Mason 舉辦的第十三屆 “The World’s Original Marmalade Award” (全球唯一果醬比賽) , 於來自30多個國家的3000多款參賽果醬中，取得Artisan 組別中取得3金1銀成績。另於2018 取得3銀1銅成績。並於5月於日本果醬大賽中取得2銅獎。
Jam maker, Jacqueline Ng, who once worked at a law firm as a secretary. Her grandmother left her a plant of tangerine tree before and one day she stared at it and thought other people may make it as pickled tangerine. However, Jacqueline appreciates the culture of making jam from Taiwan. So she decided to cook the tangerine and make it as jam. Jacqueline made her very first jar of jam and began to sell in markets. She found the jam to be very popular, and eventually she to begin a full time jams making career. She established the Facebook page 【Jam Story果醬二三事】 and has sold jams online since 2013. Subsequently, she started her licensed jam studio【Jooove Life】 in Kwai Chung in 2014. In 2016, Jacqueline wrote a handmade jam cook book called "Jam Story" (published by WANLIBK).
In just March 2019 we proudly became one of the world class marmalade artisans, our Lime Lemon Marmalade, Mandarin Chenpi Marmalade and Orange Mango Passionfruit ThymeMarmalade won 3 GOLD and 1 Sliver in the "14th The World's Original Marmalade Award" (the only marmalade competition in the world) which held by Dalemain Mason in England and won 2 Bronze in the 1st Marmalade Award in Japan. We also won 3 Sliver 1 Bronze in 2018.
Jam Story purchases seasonal fruits from local organic farms and fruit markets every week. We mix over 100 flavours of jam based on the diverse flavours and unique characteristics of each fruit. Most of the jams are made with rock sugar, which can keep the jam stay fresh and is also very nourishing. All our jam without any preservatives, chemicals and artificial colouring . The fresh, sweet flavour caters to Hong Kong people’s tastes.